dinner · dairy-free
Black pepper short ribs with onion
Boneless short ribs braised with onion and soy-seasoned stock, with the juices reduced into a peppery glaze.
- Time
- 110min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Method
-
1
Brown the boneless short ribs in the neutral oil and set them aside. Cook the sliced onion in the same pot until lightly colored.
-
2
Add the beef stock, light soy sauce and half the cracked black pepper, then return the ribs.
-
3
Cover and simmer for about 90 minutes, until fork tender (well past 63°C (145°F)).
-
4
Lift out the ribs and reduce the liquid to a glossy sauce. Stir in the remaining pepper and spoon over the ribs.
