dinner · dairy-free · gluten-free
Hamsili pilav
Black Sea anchovy-wrapped rice pilaf with currants, pine nuts and allspice, baked into a dome.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains tree nuts and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Toast pine nuts and onion in oil; add rice, currants and spices.
-
2
Add stock and cook 10 minutes until half-done; fold in herbs.
-
3
Line an oiled dish with anchovies skin-side down, overhanging.
-
4
Fill with rice, fold anchovies over and top with more.
-
5
Bake at 190°C (375°F) for 30 minutes until the anchovies flake easily; invert to serve.
