lunch · dairy-free
Bò bía (jicama and Chinese sausage rolls)
Fresh rice paper rolls of stir-fried jicama and carrot, lap cheong, egg and dried shrimp, with hoisin-peanut sauce.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, peanuts and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir-fry jicama and carrot in oil with a pinch of salt and sugar until just tender; cool.
-
2
Pan-fry the sausages.
-
3
Dip rice paper in water and layer lettuce, jicama mix, sausage, egg, shrimp and basil.
-
4
Roll up tightly.
-
5
Serve with the hoisin-peanut sauce.
