dinner · dairy-free · gluten-free
Bò lá lốt
Vietnamese lemongrass beef rolled in wild betel leaves and grilled, served with rice noodles, herbs and dipping sauce.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains peanuts and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Grill or smoker, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix beef with aromatics and seasonings.
-
2
Roll a spoonful in each leaf, shiny side out.
-
3
Skewer several together and brush with oil.
-
4
Grill over medium heat 3–4 minutes per side (or pan-fry), until the beef inside reaches 71°C (160°F).
-
5
Serve with noodles, herbs, peanuts and dipping sauce.
