dinner · everyday
Bò lúc lắc (shaking beef)
Seared beef cubes 'shaken' in a hot wok with garlic and a soy-oyster glaze, over watercress with lime-pepper dip.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains milk, wheat, soy, fish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Wok.
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Method
-
1
Marinate beef 30 minutes.
-
2
Heat a wok until smoking, add oil and beef in a single layer; sear 1 minute without moving.
-
3
Shake and toss until browned outside and pink inside; add onion and butter for 1 minute.
-
4
Pile on watercress and tomato.
-
5
Serve with the lime-salt-pepper dip and rice.
