dinner · dairy-free · gluten-free
Bobó de camarão
Bahian shrimp in a creamy cassava and coconut milk purée with dendê oil.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains crustacean shellfish.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Marinate shrimp with lime, garlic and salt.
-
2
Blend cooked cassava with coconut milk.
-
3
Sauté onion, pepper and tomato in dendê.
-
4
Add cassava cream and simmer until thick.
-
5
Add shrimp and cook 3 minutes until pink and opaque; finish with cilantro; serve with rice.
