lunch · everyday
Bodega chopped cheese
NYC griddle classic: seasoned ground beef and onions chopped with melted American cheese on a hero.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the onion on a hot griddle or skillet until soft, then add the beef and seasoning, chopping with a spatula until browned and cooked through, 71°C (160°F).
-
2
Lay the cheese over and chop it through until melty.
-
3
Toast the rolls and spread with mayo and ketchup.
-
4
Pile in the beef with lettuce and tomato.
