baking · vegetarian
Bolo de cenoura (carrot cake with chocolate glaze)
Fluffy, bright-orange blender carrot cake topped with a fudgy brigadeiro-style chocolate glaze.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Heat oven to 180°C (350°F) and grease a 23 x 33 cm (9 x 13 in) pan.
-
2
Blend carrots, eggs, oil and sugar until completely smooth.
-
3
Pour into a bowl and fold in flour, baking powder and salt.
-
4
Bake 35–40 minutes until a toothpick comes out clean.
-
5
Boil glaze ingredients 2–3 minutes until slightly thick and pour over the warm cake.
