baking · vegetarian
Bolo de fubá
Brazilian afternoon cornmeal cake, light and slightly crumbly, often with fennel seed.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Blend eggs, milk, oil and sugar.
-
2
Add cornmeal and flour; blend briefly.
-
3
Stir in baking powder and fennel.
-
4
Pour into a greased pan.
-
5
Bake at 180°C (350°F) for 40 minutes.
