dinner · dairy-free
Bosnian burek
Coiled spiral of thin phyllo filled with peppery beef and onion, baked crisp.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix beef, onions, salt and pepper.
-
2
Brush phyllo sheets with oil, two at a time; lay a line of filling along the long edge and roll into a rope.
-
3
Coil ropes into a spiral in an oiled round pan.
-
4
Brush the top with oil and bake at 200°C (400°F) for 40 minutes, until the filling reaches 71°C (160°F).
-
5
Sprinkle hot water over, cover with a towel 10 minutes to soften slightly; slice and serve with yogurt (leave it out to keep the dish dairy-free).
