dinner · dairy-free
Bosnian-style ćevapi with onions
Small grilled sausages of beef and lamb seasoned with garlic, served in flatbread with raw sliced onion. Baking soda keeps the texture springy.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix the beef, lamb, minced garlic, salt and baking soda until the meat turns tacky.
-
2
Shape the mixture into eight short logs.
-
3
Brush a grill pan with oil and heat it over medium-high. Cook the logs, turning to brown every side, until the centers reach 71°C (160°F).
-
4
Slice the onion thin and warm the flatbreads in the pan.
-
5
Serve the ćevapi with the onion and flatbread.
