dinner · dairy-free
Bossam (boiled pork wraps)
Pork belly simmered with doenjang, coffee and aromatics until tender, sliced and wrapped with napa cabbage and spicy radish salad—a kimjang celebration dish.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Bring a pot of water with doenjang, coffee, onion, garlic, ginger and scallions to a boil.
-
2
Add pork, cover and simmer 1 hour until tender and cooked through to at least 63°C (145°F).
-
3
Mix the radish salad.
-
4
Rest pork 10 minutes and slice thick.
-
5
Serve with cabbage leaves, radish salad, salted shrimp and ssamjang for wrapping.
