dinner · dairy-free · gluten-free
Boston baked beans
New England navy beans slow-baked with molasses, mustard and salt pork until dark and sticky.
- Time
- 420min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Parboil beans 15 minutes; drain.
-
2
Layer salt pork, onion and beans in the pot.
-
3
Mix molasses, sugar, mustard, salt and pepper with 720 ml hot water and pour over.
-
4
Cover and bake at 140°C (275°F) for 5–6 hours, adding water as needed.
-
5
Uncover the last hour to thicken.
