baking · vegetarian · dairy-free
Braided challah
A soft, rich egg bread braided into a glossy loaf, with a tender, slightly sweet crumb.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Mix everything to a smooth, slightly tacky dough and knead 10 minutes. Rise 1.5 hours.
-
2
Divide into 6 strands and braid into a loaf.
-
3
Proof 45-60 minutes, brush with egg wash twice and add seeds.
-
4
Bake at 180°C (350°F) for 28-32 minutes until deep golden.
