dinner · dairy-free · gluten-free
Braised holiday brisket
Jewish-style brisket braised low and slow with onions, wine and tomato until fork-tender, for Passover and Rosh Hashanah.
- Time
- 300min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Season brisket and sear well; remove.
-
2
Cook onions until golden, add garlic.
-
3
Deglaze with wine; add tomatoes, stock, sugar and herbs.
-
4
Return brisket, cover and braise at 160°C (325°F) for 3.5–4 hours, until fork-tender.
-
5
Chill overnight, slice against the grain, and reheat in the sauce.
