dinner · dairy-free · gluten-free
Brasato al Barolo
Piedmontese beef marinated and slow-braised in Barolo wine with vegetables, served with polenta.
- Time
- 300min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Method
-
1
Marinate beef in wine with vegetables and spices overnight.
-
2
Pat beef dry and brown; add vegetables and brown.
-
3
Pour in strained marinade, cover and braise at 150°C (300°F) for 3–3.5 hours, until fork-tender.
-
4
Remove beef; blend the vegetables and liquid into a sauce and reduce.
-
5
Slice beef and serve with sauce over polenta.
