baking · vegetarian
Bolo de rolo
Pernambuco's paper-thin sponge layers rolled around guava paste into a dense spiral.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Beat butter and sugar until fluffy; add eggs and fold in flour.
-
2
Spread very thin layers (about 3 tbsp) on buttered parchment and bake each at 200°C (400°F) for 4–5 minutes.
-
3
Turn out onto a sugared towel, spread with guava and roll.
-
4
Lay the next layer, place the roll on it and keep rolling, repeating 6–8 times.
-
5
Cool wrapped and slice thin.
