dinner · dairy-free · gluten-free
Brazilian feijoada
Black bean stew slow-cooked with smoked sausage, pork shoulder and bacon, served with rice, greens and orange.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Render bacon in a big pot, then brown pork shoulder and sausage.
-
2
Add onions and garlic and cook until soft.
-
3
Add drained beans, ham hock, bay and water to cover by 5 cm.
-
4
Simmer partly covered until beans are creamy and meat is tender, 2–2.5 hours; mash 165 g of the beans to thicken.
-
5
Season and serve with rice, greens, oranges and farofa.
