lunch · everyday
Chicago breaded steak sandwich
A crispy breaded steak dunked in marinara, piled with mozzarella and giardiniera on Italian bread.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Season steaks and bread in flour, egg and crumbs.
-
2
Fry until golden and cooked to 63°C (145°F), 2 minutes a side; rest 3 minutes.
-
3
Dunk each steak in warm marinara.
-
4
Pile into bread with mozzarella and giardiniera; cut in half.
