dinner · everyday
Galette complète
Brittany's lacy buckwheat crêpe folded around ham, Emmental and a sunny egg.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk buckwheat flour, salt, egg and water into a thin batter; rest 1 hour or overnight.
-
2
Butter a hot pan, pour a ladle of batter and swirl thin; cook until lacy.
-
3
Scatter cheese, lay ham and crack an egg in the center.
-
4
Cover briefly until the white sets.
-
5
Fold the edges into a square around the yolk; serve with cider.
