baking · everyday
Brioche pigs in a blanket
Cocktail sausages wrapped in rich homemade brioche dough, brushed with egg and baked golden, with a creamy-tangy mustard dip.
- Time
- 150min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Knead the brioche dough (a mixer helps), adding the butter gradually until glossy. Rise 1 hour, then chill at least 2 hours.
-
2
Roll thin, cut strips and wrap each sausage.
-
3
Proof 30 minutes, brush with egg and sprinkle seasoning.
-
4
Bake at 200°C (400°F) for 15-18 minutes. Serve with the dip.
