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baking · vegetarian

Flapjacks

British chewy-crisp golden syrup oat bars.

Time
40min
Steps
5
Flapjacks, photographed from above

Ingredients

16 servings

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Allergens

Contains milk.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

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    Equipment

    You'll need: Oven.

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    Method

    1. 1

      Melt butter, sugar and syrup.

    2. 2

      Stir in oats and salt.

    3. 3

      Press firmly into a lined pan.

    4. 4

      Bake at 180°C (350°F) for 20–25 minutes until golden at the edges.

    5. 5

      Score while warm; cut when cool.

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