dinner · everyday
Broccoli bolognese
A vegetarian-friendly 'ragù' of finely chopped broccoli cooked down with garlic, chili and tomato paste, tossed with pasta, Parmesan and lemon.
- Time
- 35min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the garlic and chili in the oil, add the broccoli and salt and cook 10-12 minutes until soft and browning.
-
2
Stir in the tomato paste and cook 2 minutes.
-
3
Toss with the pasta, a splash of pasta water, Parmesan and lemon zest. Top with breadcrumbs.
