dinner · vegetarian · vegan · dairy-free
Broccoli and red pepper fried rice
Fresh ginger and a hot pan turn leftover rice into a colourful, quick vegetable dinner.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cut the broccoli into small pieces, dice the pepper, slice the spring onions, and loosen the cold rice.
-
2
Heat the oil in a wide skillet and stir-fry the broccoli and pepper until just tender with a little char.
-
3
Stir in the ginger for the final minute, add the rice and soy sauce, and toss until hot throughout.
-
4
Finish with the sliced spring onions.
