dinner · vegetarian · vegan · dairy-free
Roasted broccoli and white bean tray bake
Charred broccoli florets and creamy white beans with garlic and a squeeze of lemon.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Heat the oven to 425°F (220°C). Cut the broccoli into roughly ¾-inch pieces, toss with the oil and a pinch of salt, and spread on a sheet pan in one layer.
-
2
Roast, turning halfway, until the edges are browned and the stems are tender. Check from about 20 minutes.
-
3
Add the drained white beans for the last 10 minutes.
-
4
Toss with the garlic powder and lemon juice while hot.
