dinner · dairy-free
Broiled miso black cod with cucumber
Black cod glazed with sweet white miso and broiled until browned, served with thinly sliced cucumber dressed in rice vinegar. The marinade needs only 30 minutes.
- Time
- 55min
- Steps
- 5
Ingredients
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Allergens
Contains soy and fish.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Stir the white miso, mirin and sugar together, coat the black cod fillets in the mixture and refrigerate for 30 minutes.
-
2
Slice the cucumber thinly and toss it with the rice vinegar.
-
3
Wipe most of the glaze off the fillets and set them on a broiler-safe pan.
-
4
Broil a few inches from the heat until browned. If the tops darken too quickly, lower the rack and keep cooking until the fish reaches 63°C (145°F) or flakes easily.
-
5
Serve the fish with the cucumber.
