lunch · dairy-free
Broiled salmon nigiri bites
Bite-size ovals of seasoned sushi rice topped with broiled salmon slices, with soy sauce for dipping.
- Time
- 35min
- Steps
- 6
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cook the short-grain rice following the package directions.
-
2
Dissolve the sugar and salt in the rice vinegar and fold the mixture through the warm rice.
-
3
Broil the salmon on a lined metal tray until the thickest part reaches 63°C (145°F).
-
4
Let the salmon rest briefly, then cut it into bite-size slices.
-
5
With damp hands, press small portions of the warm rice into ovals.
-
6
Lay a slice of salmon on each oval and serve with the soy sauce.
