dinner · everyday
Broiled shawarma-spiced chicken
Boneless thighs coated in a garlicky yogurt shawarma marinade and blasted under the broiler until charred at the edges. Serve with pita, onions and tahini.
- Time
- 35min
- Steps
- 5
Ingredients
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Allergens
Contains milk, wheat and sesame.
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Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Mix the yogurt, garlic, lemon, oil, spices and salt. Coat the chicken and marinate 30 minutes or up to overnight.
-
2
Heat the broiler to high with a rack about 10 cm (4 in) from the element.
-
3
Spread the chicken and onion on a foil-lined sheet pan.
-
4
Broil 10-14 minutes, turning once, until charred in spots and cooked through.
-
5
Slice and serve with pita, tahini, parsley and pickles.
