dinner · gluten-free
Brothy pot of beans
Dried beans simmered gently with aromatics, olive oil and Parmesan rind until creamy inside, in a rich broth worth eating on its own.
- Time
- 150min
- Steps
- 3
Ingredients
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Allergens
Contains milk and egg.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cover the beans by 5 cm with water, add the aromatics, rind and oil.
-
2
Bring to a boil, then simmer very gently, partly covered, 1.5-2 hours until creamy. Salt generously once tender.
-
3
Serve brothy with bread, wilted greens or an egg, and more olive oil.
