lunch · vegetarian
Sweet corn soup with brown butter
Five ingredients, blended smooth. The browned butter on top is the whole point.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Dice the onion and soften it in half the butter.
-
2
Add the corn and stock and simmer for 12 minutes.
-
3
Blend until smooth, stir in the milk and warm through gently. Season with salt.
-
4
In a small pan, cook the remaining butter until it smells nutty and turns amber, then drizzle it over the bowls.
