lunch · everyday
Brown butter lobster rolls
Warm lobster meat tossed in nutty brown butter with salt and lemon, piled into soft steamed buns and finished with chives.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Melt the butter in a pan over medium heat and cook, swirling, until it smells nutty and the solids turn golden brown.
-
2
Add the lobster and salt and toss gently just until warmed through and coated.
-
3
Take off the heat and stir in the lemon juice.
-
4
Steam or warm the buns, fill with lobster and spoon over the remaining brown butter.
-
5
Finish with chives.
