dinner · dairy-free
Brown sugar glazed ham
A spiral-cut ham baked under a sticky brown sugar, mustard and orange glaze.
- Time
- 150min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 160°C (325°F). Set the ham cut-side down in a roasting pan, add the water and cover tightly with foil.
-
2
Bake about 12 minutes per 450 g, until warmed through to 60°C (140°F).
-
3
Simmer the sugar, mustard, orange juice, honey, cloves and pepper for 3 minutes until syrupy.
-
4
Uncover the ham, brush with half the glaze and raise the oven to 200°C (400°F). Bake 15 minutes, brush again and bake 10 more until lacquered.
-
5
Rest 15 minutes before slicing.
