baking · vegetarian
Brownie baked Alaska
Brownie base topped with an ice cream dome and toasted meringue.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen torch.
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Method
-
1
Line a bowl the size of the brownie with plastic, pack in ice cream and freeze until hard, 4 hours.
-
2
Unmold the ice cream onto the brownie and freeze again.
-
3
Whisk whites, sugar and cream of tartar over simmering water until hot (71°C/160°F), then beat to stiff glossy peaks with vanilla.
-
4
Cover the dome completely in meringue and torch, or bake at 260°C (500°F) for 3 minutes. Serve right away.
