breakfast · vegetarian · gluten-free
Bubble and squeak
British fried cakes of leftover mashed potato and cabbage or sprouts, crisp and golden.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry onion in butter until soft.
-
2
Mix potatoes, greens and onion; season.
-
3
Press into the hot pan.
-
4
Cook until a crust forms; flip in sections.
-
5
Serve with fried eggs.
