dinner · vegan · vegetarian · dairy-free
Buddha's delight (lo han jai)
Vegetarian New Year's Day braise of mushrooms, tofu skin, glass noodles, napa cabbage and lily buds in fermented bean curd sauce.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry ginger and mashed fermented bean curd in oil.
-
2
Add mushrooms, wood ears and tofu skin and stir-fry 2 minutes.
-
3
Add cabbage, carrot, tofu puffs, lily buds, sauces and 240 ml mushroom water; simmer 15 minutes.
-
4
Add bean thread noodles and snow peas and cook until the noodles absorb the sauce.
-
5
Season and serve.
