breakfast · vegetarian
Banitsa
Bulgarian phyllo pie of crumpled sheets layered with sirene cheese, eggs and yogurt.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Mix eggs, yogurt (with soda stirred in) and cheese.
-
2
Brush the pan with butter.
-
3
Layer sheets, scrunching loosely, drizzling butter and spreading filling between.
-
4
Pour remaining filling and butter (and sparkling water) over; cut into squares.
-
5
Bake at 190°C (375°F) for 40 minutes until puffed and golden.
