dinner · dairy-free · gluten-free
Kavarma
Bulgarian pork stew with onions, peppers, mushrooms and wine, finished with an egg in a clay pot.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains egg.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Brown pork in oil.
-
2
Add onions, peppers and mushrooms.
-
3
Add tomatoes, wine and spices; simmer 40 minutes, until the pork is tender.
-
4
Divide into clay pots and crack an egg on each.
-
5
Bake at 200°C (400°F) until the egg sets; top with parsley.
