dinner · everyday
Bulgogi cheesesteak
Philly-style hoagie loaded with sweet soy-marinated ribeye, onions, provolone and gochujang mayo.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Marinate beef in soy, sugar, pear, garlic and sesame oil 20 minutes.
-
2
Cook onion on a hot griddle until soft and browned.
-
3
Add beef and cook over high heat, chopping, until caramelized and cooked through; mix with onions.
-
4
Divide into 4 piles, lay cheese on top and let melt.
-
5
Scoop into toasted rolls spread with gochujang mayo; add kimchi and scallions.
