breakfast · everyday
Bulgogi, egg and cheese bagel
A New York breakfast sandwich with a Korean twist: sweet-savory beef bulgogi, a fried egg, American cheese, kimchi and gochujang mayo on a toasted bagel.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg, wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix the soy, sugar, pear, garlic and sesame oil and marinate the beef for 15 minutes.
-
2
Mix the mayo and gochujang.
-
3
Sear the beef in a very hot pan with the oil until caramelized, 2-3 minutes.
-
4
Fry the eggs and top each with a slice of cheese to melt.
-
5
Spread the bagels with gochujang mayo, then stack bulgogi, kimchi and the cheesy egg.
