dinner · dairy-free · gluten-free
Bún bò Huế
Central Vietnam's spicy lemongrass beef noodle soup with shrimp paste, chili oil, round rice noodles and herbs.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch bones and beef; simmer 3 hours with lemongrass, onion and pineapple.
-
2
Strain the settled shrimp paste water into the broth.
-
3
Season with fish sauce and sugar.
-
4
Fry sate oil ingredients until fragrant and red; stir some into the broth.
-
5
Serve over noodles with sliced beef, more sate oil and herbs.
