dinner · vegetarian · vegan · dairy-free
Burst tomato pasta with pistachios
Golden cherry tomatoes cooked until they pop into a sauce, with crushed pistachios for crunch.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil the pasta in salted water and keep a cup of the water when you drain it.
-
2
Meanwhile, warm sliced garlic in the oil, add the tomatoes and cook until most have split.
-
3
Toss in the pasta, adding the saved water a spoonful at a time until glossy.
-
4
Crush the pistachios over the top and finish with parsley.
