dinner · dairy-free · gluten-free
Butifarra amb mongetes
Catalan grilled pork sausage with white beans sautéed in garlic and parsley.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains egg.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Prick sausages and cook slowly in a skillet with a little oil until browned and 71°C (160°F) inside.
-
2
Remove and keep warm.
-
3
Fry garlic in the fat and oil.
-
4
Add beans and sauté until lightly crisp in spots; add parsley and salt.
-
5
Serve beans with the sausages and allioli.
