dinner · everyday
Butter-basted veal Milanese
Bone-in veal chops pounded thin, breaded and pan-fried, then basted with foaming butter, garlic and herbs. Serve with arugula and lemon.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season the chops and bread in flour, egg and crumbs.
-
2
Fry in oil over medium-high 3 minutes until golden; flip.
-
3
Add the butter, garlic and herbs and baste continuously 2-3 minutes until crisp and cooked through.
-
4
Serve with an arugula salad and lemon.
