breakfast · vegetarian
Fluffy buttermilk pancakes
Buttermilk gives these pancakes their tang and lift. Cook them on a medium-hot griddle and wait for the bubbles.
- Time
- 20min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix the flour, baking powder and sugar in a large bowl.
-
2
Whisk the buttermilk, egg and melted butter together, then fold into the dry mix gently, just until combined.
-
3
Spoon small rounds onto a medium-hot nonstick griddle.
-
4
Flip when the edges set and bubbles break the surface, then cook until golden on the other side.
