dinner · vegetarian
Buttery Parmesan pasta shells
Shells tossed in butter and finely grated cheese, loosened with a little of the pasta water until glossy.
- Time
- 20min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the shells in well-salted boiling water until tender.
-
2
Scoop out a few spoonfuls of the cooking water, then drain the pasta.
-
3
Return the shells to the warm pot and stir in the butter and cheese with just enough cooking water to coat them.
