dinner · dairy-free
Cà ri gà (Vietnamese chicken curry)
Lemongrass-scented coconut chicken curry with sweet potatoes, served with baguette or rice noodles at gatherings.
- Time
- 70min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Marinate chicken with curry powder, fish sauce and sugar 30 minutes.
-
2
Fry shallots, garlic and lemongrass in oil, add chicken and brown.
-
3
Add stock and simmer 20 minutes.
-
4
Fry the potato chunks briefly so they hold shape, add with coconut milk and simmer until tender and the chicken reaches 74°C (165°F), 20 minutes.
-
5
Season and serve with crusty baguette.
