lunch · dairy-free
California roll
Inside-out rolls of crab, avocado and cucumber with sesame-coated rice.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, sesame and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Bamboo sushi mat.
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Method
-
1
Mix the crab with mayonnaise.
-
2
Cover the mat with plastic wrap. Lay a half sheet of nori on it and spread about 130 g rice evenly with wet hands; sprinkle with sesame.
-
3
Flip so the rice faces down. Line crab, avocado and cucumber along the near edge.
-
4
Roll away from you with the mat, pressing gently to firm it.
-
5
Slice into 8 with a wet sharp knife. Serve with soy, wasabi and ginger.
