breakfast · dairy-free · gluten-free
Bai sach chrouk
Cambodian breakfast of garlicky coconut-marinated grilled pork over broken rice with pickles and broth.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and fish.
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Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Marinate pork overnight.
-
2
Make quick pickles.
-
3
Grill pork over charcoal until caramelized and cooked through, 63°C (145°F); rest 3 minutes.
-
4
Cook broken rice.
-
5
Serve pork over rice with pickles and a cup of broth.
