breakfast · dairy-free · gluten-free
Kuy teav
Cambodian breakfast pork-bone noodle soup with rice noodles, sliced pork, shrimp and garlic oil.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
Contains fish, crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Blanch bones, then simmer with daikon, onion and dried seafood 2½ hours.
-
2
Season broth with fish sauce and rock sugar.
-
3
Poach meats and shrimp in the broth until the shrimp are opaque, the sliced pork is cooked through and the ground pork reaches 71°C (160°F).
-
4
Blanch noodles and bowl with meats.
-
5
Ladle broth over; top with garlic oil, herbs and sprouts.
