dinner · vegan · vegetarian · dairy-free · gluten-free
Koki beans
Steamed pudding of peeled black-eyed peas blended with red palm oil and pepper, traditionally wrapped in leaves.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Blend peeled beans with chili and a little water until very smooth.
-
2
Beat in warm palm oil until the batter turns orange and fluffy.
-
3
Fold in greens and salt.
-
4
Pour into leaf parcels or greased ramekins and cover.
-
5
Steam 1–1½ hours until firm; serve with ripe plantain.
